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제품소개

Cheese Butter Cream Milk Dry Ingredients Nutrition

Dry Ingredients

14% milk powder

14% milk powder 

14% milk powder is a semi-skimmed cow’s milk powder that is obtained by evaporation and spray drying of pasteurised semi-skimmed milk. 


Functionalities

  • Standardises protein and dry matter content
  • Source of lactose, Provides colouring (Maillard reaction)

Product benefits

  • Pleasant milky taste
  • Cost-effective substitute for fresh milk
  • Easy storage and long shelf life
  • Can be used in a large number of food applications (desserts & yoghurts, bakery, cakes & pastries, ready meals, etc)