Dry Ingredients
Organic 26% milk powder
Organic 26% milk powder
Whole milk powder (26%) is a milk powder from full-fat milk. ** TRAD **
Functionalities
Improves organoleptic quality
- Adds colour / browning due to the Maillard reaction (Proteins & Lactose)
- Delivers a creamy texture in the mouth and a pleasant milky taste
Provides excellent texturing properties required by multiple applications
- Good emulsifying properties (useful in beverage and sauce applications)
- Foaming and frothing properties which are particularly sought after in dessert applications
Product benefits
- Pleasant milky taste
- Cost-effective substitute for fresh milk
- Easy storage and long shelf life
- Can be used in a large number of food applications (desserts & yoghurts, bakery, cakes & pastries, ready meals, etc)
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