Dry Ingredients
Organic 0% milk powder
Organic 0% milk powder
Organic 0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Functionalities
- Standardises protein and dry matter content
- Source of lactose, Provides colouring (Maillard reaction)
Product benefits
- Pleasant milky taste
- Cost-effective substitute for fresh milk
- Easy storage and long shelf life
- Can be used in a large number of food applications (desserts & yoghurts, bakery, cakes & pastries, ready meals, etc)
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