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Cheese Butter Cream Milk Dry Ingredients Nutrition

Dry Ingredients

Eurimilk 60.1

Eurimilk 60.1 


Eurimilk 60.1 is a functional solution based on milk proteins. With emulsifying and texturing properties, 

it is ideal in multiple applications, including dairy products, bread, cakes and pastries and sauces. 

Thanks to its 60% protein content, Eurimilk 60.1 is perfect for high-protein yoghurt applications. 


Functionalities

  • Enables protein fortification without excessively affecting texture (especially in high-protein yoghurt applications)
  • Adds creaminess
  • Adds texturing and emulsifying properties, improving the texture and stability of finished products such as sauces or mousses


Product benefits

  • A light and milky taste
  • “Clean Label” ingredient*: milk protein declaration
  • Protein rate: 60%
  • Stable and controlled composition
  • Ideal for yoghurts enriched in protein and low in fat: Greek yogurt, Skyr, High protein