Dry Ingredients
AMF (Anhydrous Milk Fat)
AMF (Anhydrous Milk Fat)
AMF is a dehydrated butter manufactured from cream from pasteurised cow’s milk.
Functionalities
- Easy to work with
- Adds creaminess and butterfat taste
- Can be stored at room temperature (<40°C )
Product benefits
- Minimum 99.8% fat
- No additives
- Microbiologically stable (humidity < 0.1%)
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