Dry Ingredients
Whey permeate powder from casein
Whey permeate powder
from casein
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk. It is made up of lactose and minerals.
Functionalities
- Supply of milk dry matter
- An easily incorporated bulking agent
- A source of lactose with browning properties (through the Maillard reaction)
- Acts as a flavour carrier
- Helps to reduce costs
Product benefits
- Reduced hygroscopicity
- Free-flowing
- Slightly salty, dairy flavour
- Pleasant milky smell
- Ideal for use in breads, cakes and pastries, as well as confectionery and beverages
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