| Rice Cheese Ball |
Shelf Life: 9 months (when kept frozen)
Rice flour
Mozzarella cheese
Gouda cheese
Bread crumbs
Sugar
Refined salt
Deep Frying
Pour enough cooking oil into a frying pan and heat it to 170~180℃.
Add frozen cheese balls and fry for 2 minutes 30 seconds to 3 minutes until fully cooked.
1kg